Dos Caminos has brought a grande fiesta to Midtown, capturing the true spirit of genuine Mexican cuisine. Offering 11,000 square feet of stunning space inspired by colorful, contemporary Mexican architecture, Dos Caminos Third Avenue features a tequila bar with over 100 different varieties of tequila, a forty three foot long communal table, four individual dining vaults, a private dining area that can accommodate 40 guests, and an outdoor café to enjoy corporate executive Chef Scott Linquist's modern Mexican menu al fresco! Consider the menu a boarding pass to Mexico City. Enjoy Cazuela de Queso, rib eye steak alambre or one of their other modern takes on traditional Mexican cuisine like the grilled Kobe beef tacos with caramelized onions. And no one should miss the fresh, made to order guacamole voted by the best by Food & Wine which is served with homemade tortilla chips or veggies for those counting carbs.
After spicing up your night, cool down with their sweet, mouthwatering masterpieces created by Pastry Chef Hugo Reyes. Top picks include the Mexican chocolate banana split and crepas de cajeta, a combination of warm pistachio crepes, roasted bananas and cajeta Sauce.
Catch a few rays in their one hundred twenty seat outdoor cafe or soak in the warmth of sunset colored three hundred thirty eight seat indoor surroundings, including a painted mural framed by a stone wall and a rosewood tree trunk bar designed by their in house team. You'll feel the Baja breeze in no time. Muy bien indeed! Dos Caminos is open for lunch, dinner and of course after work margaritas, so stop in and enjoy
|Days of Week||Hours|
|Sun, Mon, Tue, Wed, Thu, Fri, Sat:||11:30 AM - 9:45 PM|